This is an old idea, but a good one - especially when you want something quick and easy! It's is barely even a recipe, but I think I'm allowed to let the creative juices run a bit low when I'm working nights.
Here goes:
Take your ready-rolled, supermarket puff pastry.
Put whatever toppings you like in the middle, leaving a gap around the edge. We went for plain and simple today: just tomato, mozzarella and a drizzle of olive oil, with salt, pepper and basil for seasoning.
I've only got small baking trays, so I made two individual ones.
Bake in the oven on a baking tray lined with greaseproof paper at 190C for about 20 minutes until the pastry is golden-brown.
Enjoy!
Financial verdict
Pack of mozzarella - £1.25
Pack of puff pastry - £1.50
Tomatoes - about 60p
£1.68 per portion
The skinny
Put toppings on ready-rolled pastry, cook in oven.
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