I do bang on about seasonality, and mussels coming into season is worth celebrating! When one of your favourite ingredients is readily available for not very much money, it's time to dive in.
This time around I substituted wine and shallots for cider and spring onions but otherwise it was much the same and just as delicious.
love mussels, don't eat them enough unfortunately. I know they are in season and I even work at a farmer's market argh! I just keep.. forgetting about them. thanks for the reminder. and cool idea using cider and spring onions. always mentally associated cider with pork, and unforunately have not used it for any other kind of meat or seafood; will try! (: xxx
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